Namak Mandi Glasgow G5 9Ej Menu
At Namak Mandi Glasgow G5 9Ej Menu, the vibrant and authentic flavors of Pakistan come alive in every dish. Located at 100 Norfolk St, this hidden gem offers a unique dining experience with a menu full of rich, aromatic spices. Whether you're in the mood for classic biryanis, tender kebabs, or flavorful curries, Namak Mandi brings traditional recipes to life with a contemporary twist. The carefully crafted dishes cater to a variety of tastes, from those who enjoy mild flavors to those seeking a more adventurous heat. Perfect for a cozy meal with friends or a special night out, this menu invites you to explore the bold tastes of South Asian cuisine.
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Cold Starters
House Special Olives
A mix of marinated olives with a unique blend of herbs and spices.
Baba Ganoush
Smoky aubergine dip mixed with tahini, garlic, and lemon for a rich, savoury flavour.
Channa Chaat
A salad with mixed greens, tomatoes, cucumbers, and crispy pita bread, tossed in a lemony dressing.
Mast-e-Borani
A creamy yoghurt dip with sautéed spinach and garlic, perfect for dipping bread.
Hummus
Creamy chickpea dip blended with tahini, garlic, and lemon juice, served with warm bread.
Poppadom & Spiced Onions
Crispy poppadoms served with tangy spiced onions for a crunchy, zesty bite.
Dahi Balleh
A spicy Turkish salad with finely chopped vegetables, tomato paste, and pomegranate molasses.
Goat Cheese & Olive Salad
A light salad featuring goat cheese, olives, and fresh greens, dressed with olive oil.
Warm Starters
Mantu
Delicate Afghan dumplings filled with spiced minced meat, topped with yoghurt and a flavourful tomato sauce.
Lamb Chapli Kebab
Spicy minced lamb patties grilled to perfection, full of traditional flavours.
Chicken Pakora
Juicy chicken pieces fried in a seasoned batter for a flavourful bite.
Aloo Pakora
Golden-fried chickpea balls, crispy on the outside and soft inside, served with a tangy dip.
Kashk-e-Bademjan
A rich Persian aubergine dip topped with kashk (fermented whey) and crispy onions.
Fish Pakora
Crispy fried fish fillets coated in a spiced batter, served golden and hot.
Veg Pakora
Vegetable fritters deep-fried in a lightly spiced batter for a crunchy treat.
Samosa Chaat
Seasoned minced chicken patties, grilled and packed with spices.
Grilled Special
Special Mixed Grill
A generous platter of grilled meats including lamb chops, chicken tikka, lamb koobideh, and chicken koobideh, served with naan and rice.
Chicken Legs Platter (4 Legs)
Five juicy and tender grilled chicken legs, seasoned to perfection, served with rice.
Chicken Mixed Grill
Includes two skewers of chicken koobideh, one chicken tikka, and one grilled wing, served with naan and rice. Designed for two people.
Chicken Koobideh Kebab
Two skewers of minced chicken kebab seasoned with herbs and spices, grilled and served with rice.
Chicken Breast Tikka
Succulent pieces of marinated chicken breast, grilled to golden perfection, served with rice.
Lamb Koobideh Kebab
Two skewers of minced lamb kebab grilled over an open flame, served with rice.
Mixed Koobideh Kebab
One skewer of lamb koobideh and one skewer of chicken koobideh, served with rice.
Scottish Lamb Chops
Tender and flavourful Scottish lamb chops, expertly grilled and served with rice.
Grilled Chicken Wings
A plate of smoky and juicy grilled chicken wings, served with rice.
Vegetarian Mixed Grill
A flavourful mix of grilled vegetables, served with naan and rice. Perfect for two people.
Lamb
Dum Pukht (For 2)
Slow-cooked lamb shoulder marinated in ginger and garlic, steamed for over three hours in lamb broth, served with Afghani rice and naan.
Kabuli Pilau
Succulent lamb shank submerged in authentic Afghan rice, topped with a sweet blend of caramelised carrots and raisins.
Lamb Charsi Karahi
Tender lamb on the bone in a thick, creamy tomato sauce infused with green chillies, ginger, and garlic.
Chapli Kebab Platter
Three ground lamb kebabs mixed with special Afghani herbs and spices, served with two naans.
Haleem
Creamy, slow-cooked thick lentil stew delicately blended with pulled lamb shoulder.
Paya
Goat trotters rendered to a jelly-like texture in a velvety broth infused with chillies.
Nehari
Buttery soft lamb shank cooked in a rich, creamy sauce, seasoned with freshly cut ginger and green chillies.
Special Namkeen Karahi
Spring lamb cooked with caramelised onions, ginger, and garlic, forming the base of a tangy
Lamb Palak
Tender lamb cooked with spinach in a flavourful blend of spices, creating a hearty and nutritious dish.
Lamb Shank Stew
Succulent lamb chops simmered in a creamy, spiced korma sauce.
Chicken Special
Chicken Charsi Karahi
Chicken on the bone in a thick, fresh tomato-based sauce, flavoured with ginger, garlic, and green chillies.
Chicken Mandi
Steamed chicken lightly marinated, then flame-grilled and served on a bed of Afghani pilau rice.
Chicken Biryani
Traditional aromatic rice layered with rich boneless chicken gravy, creating a savoury dish.
Boneless Chicken Karahi
Boneless chicken simmered in a rich tomato-based karahi sauce with garlic, ginger, and spices.
Chicken Butterfly Salad
Chicken cooked in a creamy, mildly spiced korma sauce, garnished with fried onions.
Chicken Palak
Boneless chicken cooked with spinach in a blend of spices, creating a wholesome dish.
Chicken Keema
Chicken simmered in a creamy, buttery tomato sauce, mildly spiced and enriched with cashew paste.
Chicken Pulao
Spring lamb cooked with caramelised onions, ginger, and garlic, forming the base of a tangy
Chicken Chana
Tender lamb cooked with spinach in a flavourful blend of spices, creating a hearty and nutritious dish.
Butter Chicken
Succulent lamb chops simmered in a creamy, spiced korma sauce.
Seafood Specialties
Special Masala Fish
Whole sea bass marinated with our in-house blend of spices, fried to a crispy golden brown on the outside while remaining tender inside.
Haddock and Thick-Cut Chips
Freshly battered haddock served with thick-cut golden chips - a classic for seafood lovers.
Vegetarian Specialties
Chana
Creamy, tangy chickpea stew simmered in a rich tomato-onion sauce, enhanced with freshly cut spices.
Alo Bujia
Leafy green spinach pureed into a flavourful and earthy blend, topped with ginger.
Bhindi
Fresh okra cooked with aromatic spices and herbs, creating a mildly spiced dish with a hint of tanginess.
Palak Paneer
Soft paneer cubes cooked in a creamy spinach sauce, spiced to perfection for a rich and wholesome vegetarian dish.
Kashk-e-Bademjan
Smoky aubergine dip infused with garlic and onion, topped with kashk (fermented whey) and crispy onions for a traditional Persian flavour.
Seasonal Daal
A blend of seasonal lentils cooked into a light and nourishing stew, garnished with coriander and ginger.
Gourmet Burgers
Minced Lamb Burger
Juicy minced lamb patty, seasoned with spices, served in a soft bun with fresh toppings.
Minced Chicken Burger
Tender minced chicken patty, perfectly seasoned.
Grilled Chicken Fillet Burger
Flavourful grilled chicken fillet, served in a toasted bun with fresh toppings and sauce.
Chapli Kebab Burger
Crispy fried chicken fillet with a spicy kick, served in a soft bun with lettuce and zesty sauce.
Kids Menu
Children's Pizza
Chicken Nuggets & Chips
Chicken Popcorn & Chips
Onion Rings
Chips
Potato Wedges
Chips & Cheese
Loaded Chips
Naan & Roti
Plain Naan
Special Roghni Naan
Roti
Garlic Naan
Peshwari Naan
Paratha
Keema Naan
Galic Chilli Naan
Accompaniments
Plain Kabuli Rice
Small Side Salad
Plain White Rice
Hot Chilli Sauce
Curry Sauce
Cooling Mint Sauce
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +44 141 471 7408